Luscious Garlic Butter Honey Mustard Salmon in Foil


  • 4 salmon fillets (about 6 ounces each)
  • Salt and pepper, to taste
  • 4 tablespoons butter, melted
  • 4 cloves garlic, minced
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole grain mustard
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice
  • Lemon slices, for garnish


  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Foil: Place each salmon fillet on a piece of aluminum foil large enough to fold over and seal.
  3. Season Salmon: Season each fillet with salt and pepper.
  4. Make Sauce: In a bowl, mix together melted butter, minced garlic, honey, Dijon mustard, whole grain mustard, and lemon juice.
  5. Add Sauce: Spoon the garlic butter mixture over the salmon fillets evenly.
  6. Garnish: Sprinkle chopped parsley on top and add lemon slices if desired.
  7. Seal Foil: Fold the foil over the salmon and seal to create a packet.
  8. Bake: Bake in the preheated oven for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
  9. Serve: Serve hot, garnished with additional fresh parsley and lemon slices.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Calories: 330 kcal per serving
  • Servings: 4 servings

Enjoy this delicious, quick, and healthy salmon dish! Perfect for a weeknight dinner or a special occasion.

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