Ingredients:
- 4 salmon fillets (about 6 ounces each)
- Salt and pepper, to taste
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Lemon slices, for garnish
Directions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Foil: Place each salmon fillet on a piece of aluminum foil large enough to fold over and seal.
- Season Salmon: Season each fillet with salt and pepper.
- Make Sauce: In a bowl, mix together melted butter, minced garlic, honey, Dijon mustard, whole grain mustard, and lemon juice.
- Add Sauce: Spoon the garlic butter mixture over the salmon fillets evenly.
- Garnish: Sprinkle chopped parsley on top and add lemon slices if desired.
- Seal Foil: Fold the foil over the salmon and seal to create a packet.
- Bake: Bake in the preheated oven for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
- Serve: Serve hot, garnished with additional fresh parsley and lemon slices.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 330 kcal per serving
- Servings: 4 servings
Enjoy this delicious, quick, and healthy salmon dish! Perfect for a weeknight dinner or a special occasion.