Cabbage is More Delicious Than Meat

Cabbage is More Delicious Than Meat: Discover the Joy of Cabbage Fritters


Cabbage, often overlooked as a simple vegetable, can be transformed into a dish that rivals the flavor of meat. Cabbage fritters are a perfect example, offering a crispy exterior, tender interior, and a flavorful dipping sauce that makes them truly irresistible. This detailed recipe will help you appreciate the versatility and deliciousness of cabbage.


For the Cabbage Fritters:

  • 1 medium cabbage, finely shredded
  • 1 large onion, finely chopped
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup fresh parsley, chopped
  • Oil for frying

For the Dipping Sauce:

  • 1 cup Greek yogurt or sour cream
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Paprika for garnish


Preparing the Cabbage Fritters:

  1. Shred the Cabbage: Finely shred the cabbage using a mandoline slicer or sharp knife. Place the shredded cabbage in a large bowl.
  2. Salt and Squeeze: Sprinkle the cabbage with salt and let it sit for 10 minutes to draw out excess moisture. Squeeze the cabbage to remove as much water as possible.
  3. Mix the Batter: In a separate bowl, whisk together the eggs, flour, cornstarch, baking powder, salt, black pepper, paprika, garlic powder, and onion powder until smooth. Fold in the chopped onion and parsley.
  4. Combine: Add the squeezed cabbage to the batter and mix until the cabbage is evenly coated.

Frying the Fritters:

  1. Heat the Oil: Heat about 1/2 inch of oil in a large skillet over medium-high heat. The oil is ready when a small drop of batter sizzles upon contact.
  2. Fry the Fritters: Using a spoon, scoop portions of the cabbage mixture into the hot oil, flattening them slightly with the back of the spoon. Fry in batches to avoid overcrowding the pan.
  3. Cook Until Golden: Cook each side for about 3-4 minutes or until golden brown and crispy. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

Preparing the Dipping Sauce:

  1. Combine Ingredients: In a bowl, mix together the Greek yogurt or sour cream, chopped dill, lemon juice, and minced garlic. Season with salt and pepper to taste.
  2. Garnish: Garnish the sauce with a sprinkle of paprika for added color and flavor.


  1. Plate and Serve: Arrange the cabbage fritters on a serving platter around a bowl of the dipping sauce. Serve warm.
  2. Optional Garnishes: Add a sprinkle of fresh parsley or dill on top of the fritters for an extra touch of freshness.


Cabbage fritters prove that vegetables can be just as satisfying and flavorful as meat dishes. This recipe highlights cabbage as a star ingredient, offering a delicious and healthy alternative to traditional meat-based appetizers. Whether you’re vegetarian or simply looking to incorporate more vegetables into your diet, these cabbage fritters are sure to become a household favorite. Enjoy the crispy, savory goodness of cabbage fritters, and discover why vegetables can sometimes be more delicious than meat.

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