Fluffy Cloud Cake

This Fluffy Cloud Cake is light, airy, and perfect for any occasion. Follow this simple recipe to create a delightful and delicate dessert.


  • 5 large eggs
  • 16 g baking powder
  • 200 g caster sugar (approximately 1 cup)
  • Pinch of salt
  • 150 g yogurt (approximately 1 cup)
  • 1 teaspoon vanilla extract


  1. Preheat the Oven:
    • Preheat your oven to 180°C (360°F) and grease a 22cm (9-inch) baking dish.
  2. Prepare the Batter:
    • In a blender, combine the eggs, baking powder, caster sugar, salt, yogurt, and vanilla extract.
    • Blend on high speed for about 3 minutes, or until the batter is smooth and well mixed.
  3. Bake the Cake:
    • Pour the batter into the prepared baking dish and spread it evenly.
    • Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  4. Cool the Cake:
    • Once baked, remove the cake from the oven and let it cool in the pan for a few minutes.
    • Transfer the cake to a wire rack to cool completely.
  5. Serve:
    • Slice and enjoy your fluffy cloud cake!

Enjoy this delightful cake with your favorite tea or coffee for a light and satisfying treat!

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