Fluffy Cloud Cake

This Fluffy Cloud Cake is light, airy, and perfect for any occasion. Follow this simple recipe to create a delightful and delicate dessert.

Ingredients:

• 5 large eggs
• 16 g baking powder
• 200 g caster sugar (approximately 1 cup)
• Pinch of salt
• 150 g yogurt (approximately 1 cup)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 180°C (360°F) and grease a 22cm (9-inch) baking dish.
2. Prepare the Batter:
   • In a blender, combine the eggs, baking powder, caster sugar, salt, yogurt, and vanilla extract.
   • Blend on high speed for about 3 minutes, or until the batter is smooth and well mixed.
3. Bake the Cake:
   • Pour the batter into the prepared baking dish and spread it evenly.
   • Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool the Cake:
   • Once baked, remove the cake from the oven and let it cool in the pan for a few minutes.
   • Transfer the cake to a wire rack to cool completely.
5. Serve:
   • Slice and enjoy your fluffy cloud cake!

Enjoy this delightful cake with your favorite tea or coffee for a light and satisfying treat!