Ultimate Potato Roll Recipe


For the Potato Layer:

  • 3 large Potatoes (about 900g)
  • 300g Cheddar Cheese, grated
  • 2 tablespoons (20ml) Vegetable Oil
  • 4g Salt

For the Beef Filling:

  • 500g Ground Beef
  • 2 tablespoons (20ml) Vegetable Oil
  • 1 Onion, finely chopped
  • 3 Green Peppers, diced
  • 1 Red Pepper, diced
  • 3 Garlic Cloves, minced
  • 2 tablespoons (25g) Tomato Sauce
  • 1 teaspoon (20g) Tomato Paste
  • Paprika, black pepper, cumin (to taste)
  • Chopped Parsley (optional, for garnish)


1️⃣. Preheat and Prepare Potatoes:

  • Preheat your oven to 200°C (392°F).
  • Peel and slice the potatoes into thin rounds.
  • Toss them in a bowl with 2 tablespoons of vegetable oil and 4g of salt, ensuring they are evenly coated.

2️⃣. Layer and Bake:

  • Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 30 minutes or until they are tender and slightly golden.

3️⃣. Prepare the Beef Filling:

  • While the potatoes are baking, heat 2 tablespoons of vegetable oil in a skillet over medium heat.
  • Add the chopped onion, green and red peppers, and minced garlic. Sauté until soft.

4️⃣. Brown the Beef:

  • Increase the heat to medium-high and add the ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spoon.

5️⃣. Simmer the Filling:

  • Stir in the tomato sauce, tomato paste, paprika, black pepper, cumin, and salt. Cook for an additional 5 minutes, allowing the flavors to meld.
  • Remove from heat and stir in the chopped parsley (if using).

6️⃣. Assemble the Potato Roll:

  • Once the potatoes are done, let them cool slightly.
  • On a clean surface, lay out the potato slices overlapping each other.

7️⃣. Add the Cheese:

  • Sprinkle the grated cheddar cheese evenly over the overlapping potato slices.

8️⃣. Add the Beef Filling:

  • Spoon the beef filling over the cheese-covered potato layer, spreading it out evenly.

9️⃣. Roll the Potato Layer:

  • Starting from one end, carefully roll the potato and beef layers into a log shape. Use the parchment paper to help lift and roll if needed.

🔟. Bake the Roll:

  • Transfer the roll to a baking sheet lined with fresh parchment paper.
  • Bake in the preheated oven at 200°C (392°F) for an additional 10-15 minutes, or until the cheese is melted and the roll is heated through.

Serve warm slices garnished with extra chopped parsley if desired. Enjoy your Ultimate Potato Roll!

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