Old Fashioned Pancakes

Immerse yourself in the comfort of classic cuisine with this recipe for Old Fashioned Pancakes. Perfect for a relaxed morning or a leisurely breakfast at any time, these pancakes are fluffy, tender, and ready to soak up your favorite syrup or toppings. Follow these steps to make a batch of pancakes that will become a staple in your breakfast repertoire.


  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract (optional for added flavor)


  • Mixing bowls
  • Whisk or fork
  • Frying pan or griddle
  • Spatula
  • Measuring cups and spoons


  1. Mix Dry Ingredients: In a large bowl, combine flour, baking powder, salt, and sugar. This ensures your pancakes are lump-free and fluffy.
  2. Mix Wet Ingredients: In a separate bowl, stir together milk, egg, and melted butter. If using, add vanilla extract for extra flavor.
  3. Combine Ingredients: Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until just blended. A few lumps are okay; they keep the pancakes fluffy.
  4. Preheat Your Pan: Heat a skillet or griddle over medium-high heat and lightly grease with butter or oil. The pan is ready when a drop of water hisses upon contact.
  5. Cook the Pancakes: Pour or spoon the batter into the pan, using about 1/4 cup for each pancake. Cook until bubbles form on the surface and the edges look firm, about 1-2 minutes. Flip with a spatula and cook for another 1-2 minutes until golden brown.
  6. Serve Hot: Serve the pancakes hot with your favorite toppings. Classic options include maple syrup, butter, fresh berries, or whipped cream.

Tips for Perfect Pancakes

  • Don’t Overmix: Overmixing the batter causes gluten to develop, making the pancakes tough. Mix until ingredients are just combined.
  • Let the Batter Rest: If you have time, let the batter rest for 5-10 minutes after mixing. This allows the gluten to relax and the baking powder to work its magic, making the pancakes even fluffier.
  • Consistent Heat: Keep the pan or griddle at a consistent medium-high heat. If the pancakes are browning too quickly, lower the heat slightly.


Old Fashioned Pancakes bring a touch of nostalgia and simplicity to your breakfast table. They’re easy to make, utterly delicious, and perfect for customizing with your favorite flavors and toppings. Whether you’re feeding a crowd or just looking for a comforting start to your day, these pancakes are sure to satisfy. Enjoy the warmth and joy of homemade pancakes any day of the week!

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