Ham and Cheese Sticks (RECIPE)

Crescent Rolls Filled with Ham and Melted Cheese


  • 2 tubes crescent dough sheets
  • 1 lb. deli-sliced ham
  • 8 cheddar cheese sticks
  • 1/4 cup butter, melted
  • 1 tsp Worcestershire sauce
  • 1/2 Tbsp Dijon mustard
  • 1/2 Tbsp dried minced onion or onion powder
  • 1/2 Tbsp poppy seeds


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
    • Prepare a baking sheet by greasing it or lining it with parchment paper.
  2. Prepare the Dough:
    • Roll out the crescent dough sheets.
    • Cut each sheet into 4 pieces, resulting in a total of 8 pieces.
  3. Assemble the Sticks:
    • Evenly distribute the deli-sliced ham among the 8 pieces of dough.
    • Place a cheddar cheese stick on top of the ham on each piece.
    • Fold in the ends of each piece of dough, then roll to seal the ham and cheese inside.
  4. Arrange on Baking Sheet:
    • Place the prepared ham and cheese sticks on the baking sheet.
  5. Make the Glaze:
    • In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion or onion powder, and poppy seeds.
  6. Glaze the Sticks:
    • Brush the butter mixture over each ham and cheese stick.
  7. Bake:
    • Place the baking sheet in the oven and bake for 12-15 minutes, or until the sticks turn golden brown.
  8. Serve:
    • Enjoy your Ham and Cheese Sticks hot and fresh from the oven!

Total Time:

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Servings: 8

Enjoy this easy and delicious recipe for a quick snack or a delightful appetizer!

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