This elegant and refreshing dessert combines the sweet and tangy flavors of strawberries with the crunch of pistachios and the buttery goodness of shortbread. Perfect for a summer treat or a light dessert, it’s both simple to make and delightfully delicious.
📋 Ingredients:
- 500g strawberries, washed, drained, and cut into cubes
- 50g unsalted pistachios, crushed
- 4 Breton sand dunes (or any shortbread cookies)
- 2 tablespoons icing sugar
- Juice and zest of 1 lime
- Fresh mint leaves (for garnish)
📝 Instructions:
- Prepare the Strawberries:
- In a bowl, mix the cubed strawberries with the icing sugar, lime juice, and lime zest. Ensure the strawberries are well coated.
- Refrigerate the mixture for about 30 minutes to allow the flavors to meld.
- Prepare the Shortbread:
- Just before serving, roughly crumble the Breton sand dunes (shortbread cookies) in a bowl. Aim for a mix of larger chunks and fine crumbs for varied texture.
- Assemble the Tartare:
- Divide the macerated strawberries into individual serving glasses or bowls.
- Sprinkle the crushed pistachios evenly over the strawberries in each glass.
- Top each serving with a generous amount of the crumbled shortbread.
- Garnish and Serve:
- Decorate each serving with fresh mint leaves for a pop of color and a hint of freshness.
- Serve immediately and enjoy this delicious and sophisticated strawberry, pistachio, and shortbread tartare!
🍽 Notes:
- Prep Time: 10 minutes
- Rest Time: 30 minutes
- Total Time: 40 minutes
This dessert is a perfect balance of sweet, tangy, and crunchy elements, making it a delightful end to any meal. Enjoy!